Junk Food And Wine…A Pairing Made In Heaven!
on 14/04/14 at 10:15 amWine
If you need permission to start pairing wine with junk food, sommelier Anthony Giglio will give it to you. His seminar at Pebble Beach Food & Wine combined everything from french fries to salsa and chips with superb, hard-to-pronounce wines (many of which were French, shh!). He explains, “Wine belongs on the table. It’s a condiment. It’s there to make everything on the plate taste better. Let go of your pretenses about what wine should go with.”
Releasing pretenses is what the crowd did. Before beginning, Anthony instructed the audience to always take three separate sips of a wine before making a judgment of it. The first sip will always taste off (due to whatever residual flavors are in your mouth). The second sip will begin to give you a better idea of what’s in store. By the third sip, your palate is cleansed and ready to taste the full expression of the wine. He recommends then tasting the food to see how the fat and salt of the food affects the flavor of the wine.