Native Koshu Japanese Grapes Making Interesting Wine

on 27/10/10 at 11:51 am


140 years ago, people stated using KOSHU for wine making

THE Japanese have made wine for years, it is just that no one outside Japan wanted to drink it, particularly if it was sweet swill made from a native table grape called koshu.

But Ernest Singer thinks koshu deserves a place among the world’s fine white-wine grapes.

Mr. Singer, a wine importer based in Tokyo, said koshu captured his imagination nearly a decade ago when he tasted an experimental dry white wine made from the grape. Light and crisp with subtle citrus flavors, it was a match for Japan’s cuisine, he said, and could become the first Asian wine to draw international recognition.

With grapes from local growers and expertise from France, he began making his own wine, seeking to help koshu reach its potential. Now he and a clutch of family-owned Japanese wineries working under the banner Koshu of Japan, are racing one another to be the first to produce koshu good enough to succeed in the world market.

{Full story via New York Times}

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