NPA: Natural Process Alliance wines

on 10/09/10 at 5:08 pm


One of the newest things in wine also happens to be the oldest: Doing nothing.

There’s a growing backward-is-forward movement afoot to simply let grapes do their thing when it comes to making wine. Defined as “natural wines”, they’re the kicked-back kin to biodynamic and organic wines (sustainably grown, minimal intervention) with one major difference — they’re fermented with only the wild yeasts in the air around them.

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