One man’s method to make unsulfured wine & are pharmaceutical yeasts unavoidable?

on 09/03/11 at 11:57 am


If you follow along here at the blog, you know how much we love the wines of Angiolino Maule. They’re delicious and they’re affordable. And, in the words of the winemaker, they’re made with the utmost respect for Nature (with a capital N).

Although he also grows a few red grapes (more for professional pride than for any other reason, he said), his estate is about Garganega (if you have trouble pronouncing the grape, click here for the Italian Grape Name Pronunciation Project). His farming practices and winemaking methods are impeccably natural and he went to great lengths to explain to us how his growing sites are regularly tested for the residual presence of farming chemicals. Not only does the farmer have to eliminate the use of chemicals in order to grow Natural wine, he explained, the grape grower must also ensure that there is no chemical runoff from adjacent farms. He exclusively uses vegetal (as opposed to animal-based) composts to “re-pristinate” the nitrogen and carbon balance of his subsoils and he is actively engaging the academic community in an attempt — the first, he claims — to provide scientific evidence of how Natural winegrowing works.

{Full story via Do Bianchi}

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