Right. Somebody Owes Somebody an Apology…for that Sweet Wine Study
on 21/10/10 at 10:53 amWine
On my beat, this is the equivalent of that toothy, aggressive guy: A recent study, conducted by Tim Hanni, MW (master of wine), in conjunction with Cornell University, has data supporting the conclusion that, based on individual consumers’ physiology, sweet-wine drinkers are often the most sensitive tasters of wine.
Let that sink in. Now proceed to this thought: Drinkers of white zinfandel may be the most sensitive and best tasters of wine.