Ready for a kegger…of wine? An appeal to the restaurants who want it

on 07/07/10 at 1:39 am


The prospect of fine wine in kegs has been starting to get some press, with recent articles touting the development in the New York Times, the San Francisco Chronicle and the New York Post,  among others.  There are several reasons why serving wine from kegs is appealing from the perspective of both producer and restaurant.

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