What? Adding water enhances flavor of wine…it's true
on 28/07/10 at 8:26 pm
Wine
It’s true, as it turned out: Water is indeed a useful flavor enhancer, exactly because it dilutes other ingredients and can change their balance for the better.
“It is only fitting that the subject of cocktails should be approached with levity slightly tinctured by contempt.”
— Lucius Beebe
