Warning: Use of undefined constant style - assumed 'style' (this will throw an Error in a future version of PHP) in /home/customer/www/boozenews.com/public_html/wp-content/themes/boozenews/functions.php on line 244

TGI Friday’s “Pouring on the Flavor” with ‘Craft Beers’

on 11/05/11 at 10:31 am


In case you’ve been craving parmesan-crusted crab flounder “splashed with craft beer,” baby back ribs “fire-grilled with craft beer,” steak with “craft beer sauce,” or Dijon-crusted chicken “marinated in craft beer,” TGI Friday’s has got you covered. The chain’s new “Better With Brew” menu offerings highlight, you guessed it, craft beer.

The over 100 comments on BeerAdvocate.com, an online resource for craft beer enthusiasts, are largely encouraging, many in the vein of “the more places that decide to offer craft options the better off we are.” However, others aren’t in love with the choices. “I respect the move toward craft beer. No question about it, its a good sign. However, that list is NOT impressive.” Another commenter is a bit more snarky, “I can’t wait to pair the Magic Hat with the chicken fingers.”

{Full story via Huff Post}

Enhanced by Zemanta