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Tag Archives: Black pepper

• Summer’s coming! Boozy popsicle recipes to keep you cool!

Summer’s coming! Boozy popsicle recipes to keep you cool!

When you were a kid, convincing your mom for some change for a Rocket Pop was a big win. But you’re an adult now (age-wise, at least), and not only can you buy a Rocket Pop whenever you damn well please, but you can also indulge in liquor-laced popsicles. Make these 15 booze-filled pops for […]

• Try these great whisky and rum-infused BBQ recipes. YUM!

Try these great whisky and rum-infused BBQ recipes. YUM!

  Sweet Swine O’ Mine No. 12 Sauce ·         2 cups Prepared or Store-bought BBQ sauce ·         2 TBS. Yellow mustard ·         1/4 cup Maple syrup ·         1/4 cup George Dickel No.12 Whisky ·         1/4 tsp. Ancho Chile Powder (or other mild-medium chile powder) Directions: Combine ingredients in a pot at medium heat. Simmer uncovered […]

• Anchor Distilling Hophead Hop Vodka Review

Anchor Distilling Hophead Hop Vodka Review

This past year was another big year for the vodka category. Not only were total volumes of vodka up, but so were the number of offerings in the space. Much of the vodka expansion has been a result of renewed interest in flavored vodka, with cake, caramel, and other confection flavorings leading the charge. The […]

• Hmmm, Hmmm Good: Garlic, Salted Beer Baked French Fries

Hmmm, Hmmm Good: Garlic, Salted Beer Baked French Fries

Garlic, Salted Beer Baked French Fries By The Edible Perspective Difficulty: Easy Time: 20 minutes Beer Style: Other Seasonality: Summer Serves: 4 These crispy beer soaked french fries from The Edible Perspective are the perfect side or start to a fun summer meal. Other herbs we think might be delish: sage, rosemary, chives or thyme. […]

• It’s Summertime & Time For Beer Can Chicken

It’s Summertime & Time For Beer Can Chicken

Serves: 4 / Preparation time: 20 minutes / Total time: 1 hour, 45 minutes “This recipe began with a good ol’ American Budweiser — one for the bird, one for me. So the name just stuck!!” Guy Fieri writes. 1 whole chicken (about 3 pounds), preferably organic or free-range 1 teaspoon dried oregano 1 teaspoon […]