Tag Archives: Carrie Nation
• Bucking the trend of high-alcohol wines
‘Someone is trying to kill California wine,” the authoritative Connoisseur’s Guide to California Wine wailed this month. Publisher Charles Olken warned in the magazine’s blog of a sweeping plague of “food wines,” as if it were a travesty that people might actually consume wine with dinner. “Those who argue that California wine is overripe, over-oaked, […]
