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Tag Archives: Chad

• What’s old is new again…a dry shake for cocktails

What’s old is new again…a dry shake for cocktails

About five years ago, when I was conducting a bartender-training workshop, a certain Chad Solomon, then a bartender at New York’s Pegu Club, introduced me to the dry shake. It was a pivotal moment for me. The dry shake – shaking a cocktail containing egg white without ice in order to properly emulsify the ingredients […]